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Chocolate Rice Krispie Mini Egg Nests

We love making rice krispie cakes and this Easter we thought we’d vary our usual recipes and make nests as easy Easter treats! With Cadbury Mini Eggs everywhere it’s only right that they have little chocolate Easter nests to sit in.
Prep Time20 mins
Cook Time15 mins
Course: Afternoon Tea, Snack
Cuisine: American, British
Servings: 12 nests
Calories: 247kcal


  • 300 g milk chocolate
  • 100 g Rice Krispies cereal or other puffed rice cereal
  • 200 g mini eggs


  • Melt the chocolate using a bain-marie, a bowl over a saucepan of boiling water
  • Leave to cool slightly and then stir in the rice krispies
  • Grease a 12 hole muffin tin
  • Spoon the Rice Krispie mixture into the muffin pan and then use a spoon to mould them into nest shapes by hollowing out the centre.
  • Place Mini Eggs in the centre of each nest
  • Put in the fridge to set for at least two hours – cut and enjoy!