Slow Cooker Mincemeat Fudge
A festive slow cooker fudge recipe that is fantastic for using up leftover mincemeat after Christmas.
Servings: 40 pieces
- 397 ml tin condensed milk
- 400 g white chocolate – can be bars or sweet chocolate chips
- 400 g milk chocolate – can be bars or sweet chocolate chips
- 200 g mincemeat
- 100 g dried mixed fruit
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit into the mixture.
When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.