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Slow Cooker Mincemeat Fudge

A festive slow cooker fudge recipe that is fantastic for using up leftover mincemeat after Christmas.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 40 pieces
Calories: 161kcal


  • 397 ml tin condensed milk
  • 400 g white chocolate – can be bars or sweet chocolate chips
  • 400 g milk chocolate – can be bars or sweet chocolate chips
  • 200 g mincemeat
  • 100 g dried mixed fruit


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
  • Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
  • Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit into the mixture.
  • When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.