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Pumpkin Chocolate Brownies
Seasonal brownies that can be enjoyed throughout the autumn.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
baking
Servings:
25
portions
Calories:
234
kcal
Ingredients
4
eggs
500
g
caster sugar
325
g
unsalted butter
125
g
cocoa powder
2
tbsp
pumpkin spice syrup
50
g
chocolate chips
150
g
walnut pieces
250
g
plain flour
sifted
Instructions
Preheat the oven to 160c.
Beat the eggs and sugar in a mixer until white and fluffy.
Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the pumpkin spice, nuts, chocolate chips and flour.
Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 25-30 minutes.
Leave to cool. Turn out and cut into pieces of your desired size.