Slow Cooker Maple Glazed Ribs
This recipe takes pretty much all day in the slow cooker, and then a few minutes under the grill but it is just so worth it.
Prep Time25 minutes mins
Cook Time6 hours hrs
Course: Main Course
Cuisine: British
Keyword: slow cooker
Servings: 4 servings
Calories: 741kcal
- 1.25 kg pork ribs
- 1 onion quartered
- 1 carrot thickly sliced
- 2 bay leaves
- 2 tablespoons malt vinegar
- 1 teaspoon black peppercorns
- 1 litre boiling water
For the Glaze
- 2 teaspoons mustard - english
- 1 teaspoon ground allspice
- 2 tablespoons tomato puree
- 2 tablespoons brown sugar
- 125 ml maple syrup
Put all first set of the ingredients into the slow cooker pot, cover and cook on high for 5-7 hours.
Take the ribs out of the slow cooker using a slotted spoil and put them on a foil lined grill pan.
Mix together the ingredients for the glaze with 150ml hot stock from the slow cooker pot. Spoon over the ribs and then grill for 10-15 minutes, turning once or twice until browned and stick.