Bernard Matthews Pasta Arrabiata Recipe
So this year I am making a resolution to cook from scratch when I can but with such a busy lifestyle I need meals that I can cook fairly quickly. With this in mind I have created a twist on a typical Pasta Arrabiata recipe with the addition of Bernard Matthews Turkey Breast Pieces which are only 60 calories per serving and gluten free as well as being a great source of vitamins and minerals.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: lunch, Main Course
Cuisine: Italian
Keyword: pasta
Servings: 4 servings
Calories: 188kcal
- 1 onion chopped
- 1 garlic clove crushed
- 400 g chopped tomatoes
- 300 ml passata
- 1 tsp dried chilli flakes
- 1 chicken stock cube made into 100ml stock
- 1 tbsp tomato puree
- 400 g Turkey Breast Bernard Matthews
- 400 g pasta
Cook the pasta as per packet instructions.
Whilst the pasta is cooking add oil to a hot pan and fry the onion and garlic until lightly browned.
Add the tomatoes, passata, chilli, stock and tomato puree. Simmer for ten minutes.
Add the turkey and continue to simmer until hot through and the pasta has cooked.
Drain the pasta and stir it into the sauce. Serve immediately