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Bernard Matthews Pasta Arrabiata Recipe

So this year I am making a resolution to cook from scratch when I can but with such a busy lifestyle I need meals that I can cook fairly quickly. With this in mind I have created a twist on a typical Pasta Arrabiata recipe with the addition of Bernard Matthews Turkey Breast Pieces which are only 60 calories per serving and gluten free as well as being a great source of vitamins and minerals.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: Italian
Keyword: pasta
Servings: 4 servings
Calories: 188kcal

Ingredients

  • 1 onion chopped
  • 1 garlic clove crushed
  • 400 g chopped tomatoes
  • 300 ml passata
  • 1 tsp dried chilli flakes
  • 1 chicken stock cube made into 100ml stock
  • 1 tbsp tomato puree
  • 400 g Turkey Breast Bernard Matthews
  • 400 g pasta

Instructions

  • Cook the pasta as per packet instructions.
  • Whilst the pasta is cooking add oil to a hot pan and fry the onion and garlic until lightly browned.
  • Add the tomatoes, passata, chilli, stock and tomato puree. Simmer for ten minutes.
  • Add the turkey and continue to simmer until hot through and the pasta has cooked.
  • Drain the pasta and stir it into the sauce. Serve immediately