Smoked Haddock Macaroni Cheese
One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: British
Keyword: pasta
Servings: 4 servings
Calories: 484kcal
- 450 ml skimmed milk
- 3 tablespoons cornflour
- 400 g smoked haddock
- 200 g macaroni – cooked as per packet instructions
- 100 g cheese
- 100 g peas - frozen
Preheat the oven to 200C/Gas 6
Mix 100ml milk with the cornflour and set aside. Pour the rest of the milk into a large saucepan, add the haddock, cover and poach for 5 minutes.
Remove the fish from the liquid and flake, setting aside.
Add the cornflour mixture to the poaching liquid and bring to the boil, stirring continuously. Once thickened remove from the heat.
Stir 60g cheese, peas, haddock and macaroni into the sauce. Pour into an ovenproof dish and top with the rest of the cheese.
Bake for 20 minutes or until golden and bubbling.