Cheats Festive Brioche Bread and Butter Pudding
I’ve always made a quick and easy Cheats Brioche Bread and Butter Pudding but over recent years I’ve also made a festive version that I thought I’d share with you today – you can’t beat a festive dessert in the run up to Christmas. Full of cranberry and orange flavours it’s great for Christmas and has just a lovely festive kick to it that the whole family really enjoy.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: British
Keyword: baking
Servings: 4 servings
Calories: 429kcal
- 250 g brioche sliced loaf, croissants, individual brioche etc
- 50 g dried cranberries
- 400 g custard ready made
- zest of one orange
Preheat the oven to 200C/400F/Gas 6
Put a layer of brioche in the bottom of an oven dish, sprinkle over a handful of dried cranberries and then add another layer of brioche and dried fruit, repeating until the dish is full.
Cheats Festive Brioche Bread and Butter PuddingPin this image on Pinterest
Pour the custard into a jug and add 100ml water and the orange zest. Mix and pour slowly over the brioche until it has all been soaked up.
Cheats Festive Brioche Bread and Butter PuddingPin this image on Pinterest
Bake in the oven for 30 minutes or until browned.
You can add a dusting of chocolate powder, grated chocolate, cinnamon or brown sugar before serving.