Honey and Mustard Pigs in Blankets
I have never met anyone that doesn’t like pigs in blankets and they are, by far, my favourite part of Christmas dinner. A couple of years ago I made maple glazed pigs in blankets but this year I’ve decided to make honey and mustard pigs in blankets instead – and they are really, really good!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish, Snack
Cuisine: British
Keyword: christmas, pork, side dish, snack
Servings: 18 sausages
Calories: 90kcal
- 18 cocktail sausages
- 9 smoked streaky bacon rashers
- 2 tbsp honey
- 2 tbsp dijon mustard
- 2 tbsp oil
Preheat the oven to 180C and line an oven dish with foil
Cut each rasher of streaky bacon in half and wrap around a sausage, securing with a cocktail stick. Repeat, placing them in the oven dish.
Bake the pigs in blankets for 20 minutes before pouring away the excess fat from the dish.
Mix together the honey, mustard and oil and drizzle it over the sausages.
Place back in the oven for another 15-20 minutes until the sausages are nicely browned.
Remove the sausages from the dish, giving them one last coat in the marinade.