This recipe makes 24 good size muffins but we make half size ones that are great for the kids. They also freeze well so are great to make in big batches.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Afternoon Tea, Breakfast, Snack
Cuisine: American, British
Keyword: baking, cake, muffins
Servings: 24muffins
Ingredients
4eggs
200gbutter/spread
350gcaster sugar
450g self-raising flour
2tspbaking powder
6tbspmilk
4overripe bananas
100gchocolate chunks
Instructions
Preheat the oven 180C/Fan 160C/gas 4
Put all the ingredients in a bowl and mix until combined.
Spoon into 24 cake cases and bake in the oven for 25-30 minutes until browned.