Never Fail Cookies Recipe
These cookies can be adapted to suit your tastes but one thing's for sure - they will never fail to be wonderful gooey in the middle cookies that the whole family will enjoy.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American, British
Keyword: baking, biscuits, cookies
Servings: 12 cookies
- 125 g unsalted butter
- 185 g soft brown sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 1 tbsp milk
- 215 g plain flour
- 1 tsp baking powder
- 250 g chocolate chips
Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg - beating well. Stir in the milk.
Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
Bake for 15 mins or until lightly browned. They should still be soft in the centre!