Slow Cooker Pistachio and Cranberry Fudge
This white chocolate cranberry pistachio fudge is delicious. Full of flavour and with a wonderful texture thanks to the dried cranberries and pistachios, it’s a must for any pistachio fan.
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
- 397 ml condensed milk
- 650 g white chocolate – can be bars or sweet chocolate chips
- 1 tbsp pistachio flavouring
- 100 g pistachio nuts shelled
- 100 g dried cranberries
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and flavouring.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, remove from the heat and stir in the pistachio nuts and cranberries.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.