Go Back
Print Recipe

Raspberry and White Chocolate Loaf Cake Recipe

This raspberry and white chocolate loaf cake is delicious. Full of flavour, it's perfect for afternoon tea or a school bake sale.
Prep Time5 minutes
Cook Time55 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 8 slices

Ingredients

  • 235 g plain flour
  • 225 g caster sugar
  • 2 tsp baking powder
  • 150 g raspberries
  • 1 egg
  • 185 ml milk
  • 80 ml oil
  • 100 g white chocolates chips

Instructions

  • Preheat oven to 190C/Gas 5. Grease a loaf tin or use a loaf tin liner in a loaf pan.
  • Mix the flour, caster sugar and baking powder in a large mixing bowl before tossing through the raspberries.
  • Stir in the egg, milk and oil before adding the chocolate chips.
  • Pour the cake batter into the prepared loaf pan.
  • Bake in the middle of the oven for 50-55 minutes until nicely browned and a skewer comes out clean.
  • Leave to cool completely and enjoy!