Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Slow Cooker Kit Kat Fudge Recipe
This Kit Kat fudge is perfect for any Kit Kat fan! Sweet, creamy and moreish, it's a wonderful treat to share or give as a gift.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Ingredients
397
ml
condensed milk
400
g
milk chocolate
– can be bars or semi sweet chocolate chips
100
g
Kit Kats
To decorate
50
g
Kit Kats
Instructions
Chop the Kit Kats into chunks and pop in the freezer. Or you can use Kit Kat Bites but still put them in the freezer whilst the fudge cooks.
Break the chocolate up and add to the slow cooker bowl with the condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
When thick and well combined, stir in 100g of Kit Kat pieces from the freezer.
Pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the extra Kit Kat pieces.
Put in the fridge to set – preferably overnight.