Go Back

Slow Cooker Halloween Fudge Recipe

This Halloween Fudge is a simple chocolate fudge complete with Halloween sprinkles on the top. It's a fantastic recipe for part of a Halloween buffet spread, to share over the autumn or to give as gifts.
Prep Time5 minutes
Cook Time40 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces

Ingredients

  • 397 ml condensed milk
  • 400 g milk chocolate – can be bars or sweet chocolate chips

To decorate

  • 30 g Halloween sprinkles

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the sprinkles
  • Put in the fridge to set – preferably overnight.