Go Back

Slow Cooker Reindeer Fudge Recipe

This Slow Cooker Reindeer Fudge is a fun treat for the festive season. Cute and quirky, kids will love it and it'll look fantastic as part of any Christmas buffet spread.
Prep Time5 minutes
Cook Time40 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: christmas, fudge, slow cooker
Servings: 25 pieces

Ingredients

  • 397 ml condensed milk
  • 400 g milk chocolate - can be bars or chocolate chips

To decorate

  • Edible eyes
  • Red Smarties
  • Pretzels – cut in half

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, pour into moulds. Leave gaps between the moulds you fill so there’s room for the antlers whilst the fudge sets!
  • Add edible eyes, pretzel antlers and Smarties to create your reindeers.
  • Put in the fridge to set – preferably overnight.