Rhubarb and Gooseberry Crumble Recipe
This crumble is full of seasonal flavour. With sweet and sour, fruity and zingy rhubarb and gooseberry flavours it's a fantastic hearty dessert the whole family will enjoy.
Prep Time10 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: British
Keyword: crumble
Servings: 6 servings
- 300 g rhubarb
- 300 g gooseberries
- 50 g caster sugar
- 200 g plain flour
- 100 g butter
- 100 g light brown sugar
Preheat the oven to 200C/400F/Gas 6
Cut the rhubarb into 1-2 inch chunks and put in an oven proof dish with the gooseberries. Top with the caster sugar.
Rub together the butter and flour until it looks like breadcrumbs. Stir in the light brown sugar.
Pour the crumble topping mixture over the fruit and bake in the oven for 30-35 minutes until it’s starting to go crisp and brown on top and is bubbling at the edges.
Serve simply with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.