Mini Banana Cakes Recipe
These mini banana cakes are little snack size bakes that have all the flavour of a traditional banana cake. We’ve added fruit to them to give a little more texture and they are a great treat for picnics, a buffet spread, lunchboxes, breakfast or pretty much any time you fancy a sweet treat.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: baking, banana cake
Servings: 12 cakes
- 110 g margarine at room temperature
- 110 g caster sugar
- 1 tsp vanilla extract
- 2 eggs beaten
- 2 bananas
- 50 ml yogurt
- 220 g self raising flour
- 70 g dried fruit
Preheat oven 190C/375F/Gas 5
Cream the margarine, caster sugar and vanilla together in a large bowl before mixing in the eggs.
Add the rest of the ingredients and mix well to create your cake batter.
Line a muffin tin with paper muffin cases and fill each case nearly to the top with the banana mixture.
Bake for 20 minutes or until risen and golden brown.
Leave to cool completely on a wire rack.