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Apple Fairy Cakes Recipe
Apple fairy cakes are a great way of using up leftover apples and are great for breakfast, lunchboxes or picnics. Full of flavour and easy to make.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Afternoon Tea, Breakfast, Dessert, Snack
Cuisine:
American, British
Keyword:
apple, baking
Servings:
12
cakes
Ingredients
170
g
unsalted butter or margarine
at room temperature
170
g
brown sugar
1
tsp
vanilla extract
170
g
self raising flour
sifted
3
eggs
2
apples
peeled, cored and finely chopped
Instructions
Preheat oven to 200C/400F/Gas 7
Line a muffin tray with paper cases.
Put all the ingredients in a large bowl and mix well.
Spoon the mixture into the paper cases and bake for 20 minutes and golden brown.
Leave to cool and enjoy.