This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 16pieces
Ingredients
400gcondensed milk
250gunsalted butter
100ggolden caster sugar
4tbspgolden syrup
500gporridge oats
Instructions
Preheat oven at 160C / 300F / Gas Mark 2
Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it’s all well combined.
Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
Leave to cool completely in the tin before slicing. Enjoy!