This gin fudge is full of gin flavour and has a refreshing quality to it, perfect for the spring and summer. It's easy to tweak to make it into a gin and tonic fudge too and can be made as a boozy fudge or alcohol free.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Servings 40pieces
Ingredients
397mlcondensed milk
600gwhite chocolate– can be bars or sweet chocolate chips
1tbspgin flavouring
To decorate
citrus jelly slices
Instructions
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and gin flavouring.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray, add the jelly slices on top, and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.