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Cherry Yogurt Cake
This cherry and yogurt cake is lovely and moist, full of flavour and the perfect bake to enjoy with a cup of tea in the afternoon.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Course:
Afternoon Tea, Breakfast, Dessert, Snack
Cuisine:
American, British
Keyword:
baking
Servings:
8
slices
Ingredients
150
g
glacé cherries
halved and rinsed
300
g
self raising flour
250
g
caster sugar
1
teaspoon
vanilla extract or vanilla essence
2
eggs
125
g
Plain Greek yogurt
at room temperature
125
g
melted unsalted butter or margarine
Instructions
Preheat oven to 180C/350F/Gas 4
Grease a loaf pan or use a loaf tin liner
Put all the ingredients aside from the cherries into a large mixing bowl and mix well
Stir in the cherries
Pour the batter into the prepared loaf tin and bake for an hour until well risen and golden brown on top.
Turn out onto a wire rack and leave to cool completely.