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Chocolate Easter Mini Egg Flapjacks
These Chocolate Easter Mini Egg Flapjacks are a super simple Easter treat that everyone will love - and that kids can help make too!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Servings:
16
squares
Ingredients
150
g
margarine or butter
150
g
soft brown sugar
90
ml
golden syrup
300
g
porridge oats
200
g
milk chocolate
100
g
Cadbury Mini Eggs
crushed slightly
Instructions
Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
Add the rolled oat and stir until combined.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Leave to cool fully.
Melt the chocolate in the microwave using 10-15 second bursts and stirring in between.
Spread over the top of the flapjack.
Sprinkle the Mini Eggs over the chocolate and put in the fridge to set for at least 4 hours.