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Super Easy Blueberry Fairy Cakes

These blueberry cakes are a great way of using up leftover blueberries or you could use frozen ones if you wanted. Sweet, moist and delicious.
Prep Time5 minutes
Cook Time15 minutes
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 18 cakes

Ingredients

  • eggs
  • unsalted butter at room temperature
  • caster sugar
  • self raising flour
  • 1 tsp vanilla extract
  • blueberries

Instructions

  • Preheat oven to 180C/350F/Gas 4
  • Line a muffin tin with paper cake cases
  • Break the eggs into a mixing bowl and weigh them
  • Add the same weight of butter, caster sugar and self raising flour and mix well
  • Add the same weight of blueberries to the cake mix
  • Add one teaspoon of vanilla extract – I use 1tsp of vanilla for every 3 eggs
  • Beat well and spoon the cake batter into the paper cases
  • Bake for 15-18 minutes or until lightly browned and leave to cool on a wire rack