These oaty fruity muffins are a great sweet treat at any time of the day. Easy to make and delicious, we love them for breakfast or as a snack in the afternoons.
Prep Time5 minutesmins
Cook Time25 minutesmins
Course: Afternoon Tea, Breakfast, Snack
Cuisine: American, British
Keyword: baking, banana cake
Servings: 12muffins
Ingredients
100gbutter
175gsugar
2eggs
120graisins/dried fruit
50goats
3bananaspreferably overripe
1tbsplemon juice
300gplain flour
2tspsbaking powder
Instructions
Preheat oven 180C/350F/Gas 4 and line muffin tins with muffin cases
Cream the butter and sugar before adding the rest of the ingredients and mixing well
Divide the mixture between the muffin cases
Sprinkle with a few extra oats
Bake for 25 minutes or until nicely risen and browned on the top