Christmas Slow Cooker Mincemeat Recipe
This mincemeat is so easy to cook, stores well and can be used in so many delicious dishes over the festive season. A must for Christmas and beyond.
Servings: 3 400ml jars
Ingredients
- 120 g mixed peel
- 175 g raisins
- 175 g sultanas
- 175 g currants
- 175 g dried cranberries
- 1 cooking apple peeled, cored and chopped into small pieces
- 120 g vegetable suet
- 50 g blanched almonds chopped
- 220 g light brown sugar
- 1/2 tsp ground cinnamon
- 1 tsp mixed spice
- zest and juice of 1 lemon
- zest and juice of 1 orange
- 3 tbsp brandy optional
Instructions
- Put all the ingredients, aside from the brandy, in the slow cooker.
- Cover with the lid and cook on low for 3 hours.
- Stir through the brandy, if using, and then spoon into sterilised jars.