Slow Cooker Rhubarb Crumble
This rhubarb crumble is so easy to make using the slow cooker and gives delicious results. It's a favourite in our house.
Prep Time15 minutes mins
Cook Time3 hours hrs 30 minutes mins
Course: Dessert
Cuisine: British
Keyword: dessert, slow cooker
Servings: 6 portions
- 600 g rhubarb
- 170 g caster sugar
- 160 g plain flour
- 100 g butter
- 100 g caster sugar
- 50 g porridge oats
- 50 g chopped nuts
Cut the rhubarb into chunks and put in the slow cooker pot.
Add the 170g caster sugar and mix well.
In a large bowl, mix the rest of the ingredients until they resemble breadcrumbs. This is your crumble topping.
Spread the crumble mixture over the rhubarb in the slow cooker pot.
Turn the slow cooker on low for 3 hours with a tea towel under the lid.
After 3 hours, remove the lid and tea towel. Continue to cook for 30 minutes to let any more excess moisture cook off.
Serve simply with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.