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Slow Cooker Bounty Fudge
This Bounty Fudge recipe is a must for any bounty or coconut fan. Full of coconut flavour and with a lovely texture, it's delicious.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Ingredients
397
ml
condensed milk
300
g
Bounty bars
halved
200
g
milk chocolate – can be bars or sweet chocolate chips
To decorate:
dessicated coconut
Instructions
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Bounty pieces.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
Sprinkle with desiccated coconut and put in the fridge to set – preferably overnight.