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Simple Pecan Flapjacks
These simple Pecan Flapjacks are delicious. Just the right amount of chewy with a great texture and wonderful sweetness.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
baking
Ingredients
150
g
margarine or butter
150
g
soft brown sugar
90
ml
golden syrup
300
g
porridge oats
100
g
pecan nuts
chopped
Instructions
Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
Add the rolled oat and pecans and stir until combined.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.