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Fruit and Nut Flapjack

Fruit and nut is such a classic flavour combination and one that works really well in a flapjack too. These flapjacks are chewy, sweet and delicious.
Prep Time15 minutes
Cook Time25 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 16 servings
Calories: 242kcal

Ingredients

  • 150 g margarine or butter
  • 150 g soft brown sugar
  • 90 ml golden syrup
  • 300 g porridge oats
  • 200 g dried fruit
  • 50 g chopped mixed nuts

Instructions

  • Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
  • Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
  • Add the rolled oat, fruit and nuts and stir until combined.
  • Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
  • Slice whilst still warm and leave to cool in the baking tray.