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Cherry and Coconut Flapjack
Flapjacks are a wonderful little indulgence and the addition of glace cherries and dessicated coconut sure do make for a great flavour combination.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
baking
Servings:
16
portions
Calories:
247
kcal
Ingredients
150
g
margarine or butter
150
g
soft brown sugar
90
ml
golden syrup
300
g
porridge oats
200
g
glace cherries
40
g
desiccated coconut
Instructions
Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
Add the rolled oats, coconut and cherries and stir until combined.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.