Easy Bread and Butter Pudding with Jam
This bread and butter pudding with jam is such an easy but satisfying dessert, perfect for after a Sunday lunch. Using just brioche, ready made custard and jam it could not be easier to make.
Servings 4 servings
Calories 529kcal
Ingredients
- 250 g sliced brioche loaf croissants, individual brioche etc
- 200 g jam
- 400 g ready made custard
Instructions
- Pre heat oven to 200C/400F/Gas 6
- Put a layer of brioche in the bottom of an ovenproof dish or roasting tin
- Spread over a generous spoonful of jam and then add another layer of brioche, repeating until the dish is full.
- Pour over the custard into a jug and add 100ml water. Mix well and then pour slowly over the brioche until it has all been soaked up.
- Put the baking dish in the oven and bake for 30 minutes or until nicely browned.
- Serve warm and enjoy.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.