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Slow Cooker Maple Pecan Fudge
This is a wonderful fudge if you love that winning maple and pecan flavour combination. Such a lovely texture and full of flavour too.,
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Calories:
123
kcal
Ingredients
397
ml
condensed milk
200
g
white chocolate
– can be bars or sweet chocolate chips
350
g
milk chocolate
– can be bars or sweet milk chocolate chips
2
tbsp
maple syrup
100
g
pecan nuts
roughly chopped
Instructions
Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and maple syrup.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in the pecans.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.