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Slow Cooker After Eight Fudge
This fudge tastes just like After Eights and is so easy to make. A really rich and delicious sweet treat you can enjoy all year round.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Calories:
104
kcal
Ingredients
397
ml
tin condensed milk
200
g
After Eights
300
g
Dark Chocolate
To decorate:
50
g
Mini After Eights
Instructions
Break the dark chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and After Eights.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
Top with the Mini After Eights and put in the fridge to set – preferably overnight.