This fudge tastes just like mince pies. It's got a lovely texture, great crunch and uses up leftover mincemeat too.
Prep Time10 minutesmins
Cook Time40 minutesmins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40pieces
Calories: 162kcal
Ingredients
397mltin condensed milk
200gwhite chocolate – can be bars or sweet chocolate chips
200gdark chocolate – can be bars or sweet chocolate chips
400gmilk chocolate – can be bars or semi sweet milk chocolate chips
200gmincemeat
100gcooked shortcrust pastry broken into pieces. We bake a plain sheet of pastry and leave to cool
100gdried mixed fruit
Instructions
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit and pastry pieces into the mixture.
When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.