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Slow Cooker Lotus Biscoff Fudge
Lotus Biscoff biscuits are such a classic flavour and this fudge is the perfect way to savour that flavour even more!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Calories:
102
kcal
Ingredients
397
ml
tin condensed milk
200
g
white chocolate – can be bars or chocolate chips
100
g
milk chocolate – can be bars or chocolate chips
100
g
smooth Lotus Biscoff cookie butter spread
100
g
Lotus Biscoff biscuits
broken into small pieces
To decorate:
20
g
Lotus Biscoff Biscuits
crushed
Instructions
Break the chocolate up and add to the slow cooker bowl with the condensed milk and Biscoff spread.
Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten to fifteen minutes.
When thick and well combined, stir in the Lotus Biscoff biscuit pieces.
Pour into a tin lined with parchment paper or a silicone baking tray and sprinkle over the crushed Lotus Biscoff biscuits.
Put in the fridge to set – preferably overnight.