Mincemeat and Cherry Flapjacks
A few years ago we made Mincemeat Flapjacks which are something we make year after year without fail but this year I decided to make a new Christmas flapjack recipe and came up with Mincemeat and Cherry Flapjacks.
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 15 flapjacks
Calories: 366kcal
- 200 g margarine or butter
- 200 g soft brown sugar
- 120 ml golden syrup
- 400 g porridge oats
- 200 g mincemeat
- 250 g glace cherries
Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tray
Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
Add the porridge oats, mincemeat and cherries and stir until combined.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.