Vegan Dairy Free Slow Cooker Coconut Fudge
This is a super simple vegan and dairy free slow cooker fudge recipe with a lovely consistency and so much coconut flavour.
Servings: 40 pieces
Calories: 104kcal
Ingredients
- 400 ml condensed coconut milk
- 400 g dairy free white chocolate – can be bars or vegan chocolate chips – at room temperature
- 50 g desiccated coconut
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When thick and well combined, stir in the dessicated coconut
- Pour into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.