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Slow Cooker Chocolate Fudge

Fudge is so easy to make in the slow cooker and this is a really simple recipe to use as your first attempt. It can be made using any chocolate.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 pieces
Calories 104kcal

Ingredients

  • 397 ml tin condensed milk
  • 400 g milk chocolate – can be bars or chocolate chips
  • 100 g chocolates – Smarties Reese’s, Aero Bubbles etc

To decorate

  • 50 g of the same chocolates

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When thick and well combined, stir in the 100g of extra chocolates.
  • Pour into a lined tin or silicone baking tray and top with the extra chocolates.
  • Put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.