Cherry Bakewell is one of my favourite flavours and I love making loaf cakes – they’re easy to bake and slice really nicely too! So, it felt only right to make a loaf Bakewell cake – and it turned out great! This Bakewell Cake is completely different to Cherry Bakewell Tarts but still has the …
As a family, we love the Cherry Bakewell flavour. Cherry and almond is a winning combination and we recreate it as often as we can as an alternative to the classic British bake. Our latest favourite bake is Cherry Bakewell Fairy Cakes. They’re individual cakes and the perfect mix of Cherry Bakewell Tarts and cake. …
I’ve got to the point where there is always slow cooker fudge in our fridge. It’s something I love to make, I love to create new flavour combinations and I love to give little batches of it to friends to let them know I’m thinking of them. Slow cooker fudges have become my favourite slow …
I love cake. It’s something I enjoy all year round and I’m trying to create more seasonal bakes that we can enjoy through the year. A couple of weeks ago we made Lemon Bakewell Tarts and we loved it so much that I thought I’d make some more lemon recipes – and our Lemon Bakewell …
I love a Bakewell Tart. They’re a favourite bake of mine not just to make at home but also to buy at cafes. The combination of pastry, frangipane sponge and jam makes for the perfect cake and over the last few months I’ve been playing around with Bakewell flavours at home too.
I love finding alternative ways to use mincemeat over the festive season and although I love classic Christmas mince pies it’s nice to have something a little different too. This year I thought I’d create a festive twist on a traditional cherry Bakewell Tart and although I’m no Mary Berry these may be the best …
When we stayed at Darwin Forest we realised that Bakewell was pretty close by and so made a trip there to buy a Bakewell Tart. We love this sort of impromptu trip, feeling like real tourists and exploring somewhere new – all in aid of sweet treats!
A Bakewell Tart is such a classic British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart. I thought this would be a great alternative to mince pies but if you’d rather, you can use …
It’s that time of the month again where I share all the things we’ve been enjoying this month and May has been a good one for us. It’s always one of our favourite months and it’s definitely been a lovely one this year too. So here are all the things we’ve loved in May.
We love baking flapjacks at home and one of our favourite recipes is this Condensed Milk Flapjack. It’s lovely and creamy with a firm, chewy outside and a rich, dense centre. It’s the kind of bake everyone will love.