Slow Cooker Terry’s White Chocolate Orange Fudge Recipe

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After making Terrys Chocolate Orange Fudge for Christmas last year and then a Dark Terry’s Chocolate Orange Fudge it felt only right that I should also make a White Terry’s Chocolate Orange Fudge too. All these recipes taste just like their chocolate orange namesakes and are fantastic for sharing over the festive season.

Now, this Slow Cooker Terry’s White Chocolate Orange Fudge is a little softer than other fudges we’ve made. It’s still firm to cut up but it definitely has more give in it than normal. The reason for this is that I didn’t want you to have to buy another chocolate orange just to add half of it to the mix – and I love the softer fudge anyway. But, if you like it firmer you can add another half a chocolate orange or 100g of white chocolate, chocolate chips or even a 100g bar of white chocolate orange.

Can I make this easy fudge in the microwave?

If you don’t have a slow cooker you can make Terry’s white chocolate orange fudge in the microwave but I prefer using the slow cooker as I feel like I have more control over the mixture. If you make it in the microwave, add the ingredients to a microwavable bowl and heat in short bursts until the right consistency is achieved.

I have seen many people make choc orange fudge and add orange extract, orange icing to the top using icing sugar, orange food colouring and orange zest. You can do that too if you like but I wanted to really just give the option of a basic and easy two ingredient fudge recipe that you can then switch up however you like.

How long does slow cooker chocolate fudge keep for?

This slow cooker fudge keeps well in the fridge, in an airtight container for a couple of weeks. The flavour matures over the first couple of days of it being in the fridge so you get the full flavour after it’s been in the fridge for a few days.

Can you make slow cooker fudge with evaporated milk?

Our slow cooker fudge works because condensed milk has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.

Do you cook slow cooker fudge high or low temperature?

We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!

When cooking, is the slow cooker fudge lid on or off?

When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.

I love making fudge and it is fantastic to give as gifts – home made fudge presented in individual gift bags and tied with a ribbon. They’re something the whole family will love, sharing out the chocolate orange fudge squares over the festive season.

If you’re looking for other fudge recipes to try at home you can find our full range of flavours here. Some of our other favourites for the festive season are our Rocky Road Fudge, Cherry Bakewell Fudge and Mincemeat Fudge. Enjoy!

What equipment do you need to make slow cooker fudge?

Slow cooker fudge doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

• A slow cooker
• A wooden spoon
• A spatula
• A square baking tin
• Baking paper sheets
• Good quality knives to cut the fudge into pieces
• Airtight containers for storage
• Food gift bags to package it up and give the fudge as gifts

Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too!

So here’s our easy Terry’s Chocolate Orange Slow Cooker Fudge recipe:

Ingredients

• A 397 ml tin condensed milk
• 450g Terry’s White Chocolate Orange – roughly 3!

To Decorate:

• Terry’s White Chocolate Orange Minis or another white Terry’s Chocolate orange broken into segments.

Instructions

• Break the chocolate oranges up into pieces and add the chocolate orange segments to the slow cooker bowl with the sweetened condensed milk.
• Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
• When melted, thick and well combined, pour the fudge mixture into a tin lined with parchment paper or silicone baking tray.
• Top with the Mini Chocolate Orange pieces and put in the fridge to set – preferably overnight.

If you’d like to pin or print this Slow Cooker Terry’s White Chocolate Orange Fudge recipe for later you can do so at the bottom of the page. Happy baking!