I’ve been doing a series of barbecue related food posts over the last few weeks and KitchenCraft sent me a Home Made Quarter Pounder Burger Press to use during the series. I had never made my own burgers before and was keen to make some as soon as possible. In the end, Hubby made the burgers – You know what men are like – Man+Fire+Meat+Beer….!
The KitchenCraft Home Made Quarter Pounder Burger Press is made from heavy duty metal with a non stick coating with a soft touch handle. Burgers are easy to make by forming the burger mixture into rough burger shapes, putting into the base of the burger press and then pushing the lid on firmly. The burgers are removed easily from the press and are the perfect quarter pounder size which is great for any barbecue or just burger night at home on the grill!
The Burger Press isn’t dishwasher safe but the non stick coating makes it incredibly easy to clean by hand. It also comes in a presentation box which makes it a great idea for a gift. We are huge fans of KitchenCraft products and the Quarter Pounder Burger Press makes creating perfect burgers, all the same shape a size a simple process.
The recipe we used is as follows:
Spicy Tomato & Herb Burgers – Makes 4
Prep Time: 5 minutes – Cooking Time: 20 minutes
- 650g beef mince
- 3 teaspoons mixed herbs
- 2 tablespoons tomato puree
- teaspoon chilli flakes
- Mix all the ingredients until combined.
- Split into 4 even sized portions. Form into burger shapes or use a burger press.
- Grill or barbecue the burgers for approx 8 minutes on each side until nicely browned and cooked through.